Family osteria since 198718 Hope Street, Glasgow
Fresh pasta rolled each morning, a short wine list from the family's own region, and the same corner table for thirty-seven years.
Since 1987
Lucia Marchetti opened on Hope Street with recipes from Lucca. Her son runs the kitchen now, and her granddaughter runs the floor.
Anniversaries, first dates, and a Friday table of regulars who have never once looked at the menu.
Signatures
The dishes Glasgow comes back for.
Beef and pork, cooked six hours
Pecorino, black pepper, nothing else
With roast tomatoes and basil
The Sunday recipe, every day
Porcini and parmesan
Made at noon, gone by nine
Signatures
The dishes Glasgow comes back for.
Beef and pork, cooked six hours
Pecorino, black pepper, nothing else
With roast tomatoes and basil
“We had our first date here in 1994 and our daughter's engagement dinner last month. The ragù has not changed and we would riot if it did.”
Callum R. · Google review
Yes, by phone. Friday and Saturday fill a week ahead.
The back room seats eighteen for birthdays and family dinners.
Half the pasta and every risotto, and the kitchen will adapt most dishes.
Find us
Lunch Thursday to Sunday, dinner every night but Monday.