Punjabi kitchen62 Belgrave Road, Leicester
Our story
Raj opened Masala Lane with his mother's notebook of Punjabi recipes and a tandoor he had shipped from Amritsar.
Twenty years on, the dal still simmers overnight and the naan still comes out of the clay oven blistered and hot.
To share
Saffron rice, crispy onions
Slow-cooked in a clay handi
With garlic naan
Our most ordered vegetarian dish
House favourites
Tikka, seekh and chops, straight from the clay oven.
The starter plate for the table.
Sealed and cooked dum style.
Best butter chicken in Leicester, and they made my dad's birthday with a candle in his kulfi. Raj came out to say hello to every table.
Sunita P. · Family birthday, table for twelve
Good to know
Yes, call to order and collect in about twenty minutes. We deliver within three miles.
Yes, all our chicken and lamb is halal.
Up to thirty in the back room. Call us a few days ahead.
Book a table
Walk-ins welcome, but Friday and Saturday fill up fast. Call to book or order.