Darwin City · Open from 6am
Milled, mixed and baked on Cavenagh Street. Nothing arrives frozen and nothing waits until tomorrow.
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The bakehouse
Everything is mixed the night before and baked the morning you buy it, which is why we run out and why we will not pretend otherwise.
The flour is milled two streets away. The starter is eleven years old and has a name we are not telling you.
Come and see ↗
On the bench today
48-hour ferment; milled here; sold by the half if you ask
Cardamom and orange; laminated the night before
Local pork; made at eleven, gone by one
Why the queue
None of them make the bread cheaper. All of them make it better.
01Flour that was wheat last week, not last winter.
What is not sold by four is given away, not sold tomorrow.
Jess has run it since 2014 and still starts at four.
What people say
“I have driven from Palmerston for this bread and I would do it again tomorrow.”
“The morning bun ruined every other bakery in the Top End for me.”
“Sold out by eleven on a Saturday, which tells you everything.”
Swipe for more
Before you come
Two hours free behind the arcade
FreeCome early
12 Cavenagh Street, Darwin City. Ring ahead for anything over six loaves.